I am pumped up by my minimal cookie success and have been baking and cooking up a storm lately. I made some banana bread that was delicious but a little sweet for my tastes, although I think the rotten bananas I had frozen were really what made the bread too sweet.
Gluten Free, Dairy Free Banana Bread
3 mashed bananas
2/3 C vanilla rice milk
1 3/4 C sugar
1 t salt
1 1/4 t baking soda
1 1/4 t baking powder
2 1/2 C gluten free flour (equal parts of sorghum flour, brown rice flour, and tapioca starch)
Bake loaf in pan at 350 for 45 minutes. Makes two loaves.